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Hungry Greeks: Spaghetti with Greek country sausage sauce

Spaghetti with Greek country sausage sauce
Spaghetti with Greek country sausage sauce


Busy, busy, busy.
Christmas, is just around the corner, so I'm finally making a start on the preparations.

MGG (My Greek God) was down in the basement, hunting out the Christmas treasures, while I sorted out things inside.

The tree is now up but apart from the lights and ribbon, it is bare, waiting for tomorrow,when the big trimming spree is occurring.

Our little Granddaughter, Melina (2.5 yrs) is coming to do it, I shall be helping!!!!

I suspect it may take a long time!

I have done all the other Christmas things, but have strict instructions, not to start on the tree without her.

I needed something quick for lunch, quick but warm, filling and tasty, as the weather is wet and cold!

I decided on spaghetti with Greek country sausage sauce.

Most spaghetti sauces are quick to make, any pasta can be used, but the spaghetti number ten, takes only seven minutes cooking time.



Ingredients for sauce
Ingredients for sauce

Ingredients:

2  Greek country sausages (Long in length variety!)

2 chopped onions

1 chopped garlic clove

I carton tomato puree

1 cup of water

Olive oil

Salt & pepper

1 packet (500g) of spaghetti or other pasta 

Grated cheese 


Thinly slice the sausage and saute in olive oil for 5 minutes.

Add the chopped onion and garlic and saute for a further 5 minutes.

Add the tomato puree and the water

Season with salt & pepper.

Simmer for 20 to 30 minutes.

No herbs or spices are needed for this sauce, the sausage is spicy enough.



Saute the sausage
Saute the sausage

Saute the sausage in olive oil.



Sausage sauce
Sausage sauce



Simmer sauce for 20-30 minutes


Bring a large pan of water to the boil , add a teaspoon of salt, and put in the spaghetti.
Boil for the recommended time.

Tip: A small amount of olive oil, added to the boiling spaghetti, will prevent it boiling over.

When the spaghetti is cooked, drain well, and return to the pan.

Pour in the sausage sauce and mix it all up really well




Mix sauce with the cooked spaghetti
Mix sauce with the cooked spaghetti



Serve with grated cheese.

Quickly chop up a salad of lettuce, dill and spring onions, thickly slice some crusty bread and there you have it:

 A very quick and easy lunch.
 Tasty and filling too!


Spaghetti with Greek country sausage sauce
Spaghetti with Greek country sausage sauce


2 comments:

  1. I make this very zesty country sausage spaghetti, as well, Susan, and it is such a hearty dish for winter, especially when accompanied by a lovely loaf of artisan bread, and a crisp, refreshing salad, exactly like yours! Kali orexi!!

    xo
    Poppy

    ReplyDelete
  2. Best of all, Poppy, for such a tasty and filling dish, it's so quick and easy to make!

    ReplyDelete

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